El Horno de San Juan is a well-known restaurant in the area that in the last 15 years has known how to combine traditional Castilian cuisine with the latest quality gastronomic trends.

A welcoming and comfortable air-conditioned restaurant with seating for 125 guests who can choose from a varied menu, figuring prominently on which is our traditional dish of roast lamb cooked in a wood oven, as well as exquisite and avant-garde desserts. All of it accompanied by a good Rioja or Ribera del Duero wine from our well-stocked wine cellars.

 

Our gastronomy is of the highest quality in the local area and our clients confirm as much.

For example, to start with, we can go for a typical Burgos dish of black pudding with rice, known locally as morcilla, chorizo and peppers, followed by our traditional dish of tender young lamb roasted in a wood oven served alongside a green salad or “Horno de San Juan style” hake with lobster.

To finish up, either a little something to help the digestion such as a lemon sorbet or perhaps, if we can manage it, a “Dried fruit fantasy” filled with ice-cream and coated with a coulis sauce.

However, the chef may recommend an infinite number of options for you to enjoy our gastronomic delights.

Open Monday to Sunday.
Closed on Sunday evening. From Monday to Friday. Menu of the day.